Olive bread made with a sh!t ton of THC olive oil. Ate a fat slice and walked around like a happy zombie for 2 day, brilliant stuff!
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2nd attempt worked. I used ultra pasteurized milk the first time and it totally flopped. Bought raw milk this time. Bloody expensive, but it tasted super fresh. Cost about the same as a good cheese, which it was. No labor cost, but if there was it would have cost anything up to $600. I will buy cheese from now on and move onto The Turkey Jerky Project. I had some cress seeds sitting in my cupboard and this retro glass cake stand. The cogs started turning. I thought, hmm, mini green house, maybe? And hey presto, it worked a treat. I made egg and cress sandwiches, on whole wheat bread with a little homemade light mayo. I am going to try sweet basil next. |
Authornever work in your kitchen, get creative and make some magic! Archives
December 2014
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